Starters

Baked Feta & Honey
Baked feta cheese in filo pastry, topped with sweet honey and fig.
AED 51

Beef Carpaccio
Thinly sliced fresh raw beef with arugula, capers, parmesan, and balsamic glaze.
AED 84

Beetroot Carpaccio
Thinly sliced beets with goat cheese, and honey-balsamic reduction.
AED 53

Caprese Salad
Fresh mozzarella, tomatoes, basil, balsamic glaze, and olive oil.
AED 79

Chicken Liver Pate
A creamy chicken liver pate, with toasted baguette, and onion jam.
AED 45

Escargot
A rich delicacy of snails prepared with garlic, butter and herbs.
AED 99

Fresh Mutabbal Roast
Creamy eggplant dip with tahini, garlic, lemon, prepared tableside.
AED 57

Harissa Tuna Tartar
Fresh tuna tartare with harissa, avocado, citrus, prepared tableside.
AED 89

Watermelon Bliss
Sweet watermelon with whipped goat cheese and pickled fennel.
AED 45