A unique twist on the classic Paris-Brest, filled with smooth almond cream and topped with toasted almond slices for a perfect crunch.

Crispy cannoli shells filled with creamy ashta, dipped in crushed pistachios for an added crunch and Middle Eastern flavor.

Delicate layers of flaky filo pastry with a creamy ashta filling, topped with crushed pistachios for a perfect blend of texture and flavor.

A delightful fusion of Middle Eastern baklava and European apple strudel, combining crisp filo layers with a warm, spiced apple filling.

A Mediterranean twist on classic crème brûlée, with creamy custard, a caramelized sugar crust, and a sesame tuile for a delightful crunch.

Silky panna cotta infused with orange blossom, served with caramelized figs and honeycomb for a touch of Mediterranean sweetness.

An indulgent chocolate sphere with a molten center, resting on chocolate soil and finished with delicate floral accents for a touch of elegance.

A decadent pistachio lava cake with a warm, molten center, served with a side of creamy ice cream for a delightful contrast.

A unique twist on Italian tiramisu, layered with creamy pistachio and infused with aromatic qahwa, combining Italian elegance with Middle Eastern flavors.

Delicate profiteroles filled with smooth cream, drizzled in caramelized toffee and garnished with crunchy nuts for a perfect blend of textures.