Pan sautéed clams with cherry tomatoes and mushrooms, prepared with the famous Mediterranean Provo sauce.
A Greek delight of layered eggplant stuffed with minced meat and onion, prepared with bechamel and tomato sauce, and topped with parmesan cheese.
Pan sautéed octopus and potato cubes, prepared with the famous Mediterranean provo sauce.
Pan sautéed shrimps with cherry tomatoes and mushrooms, prepared with the famous Mediterranean provo sauce.
A golden deep fried breaded white fish fillet, lying on tahini sauce with tomatoes and coriander, topped with almonds and green chili peppers.