Cassaroles
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Calamari Provençal
Pan sautéed calamari with cherry tomatoes and mushrooms, prepared with the famous Mediterranean provo sauce.
AED 49

Clams Provençal
Pan sautéed clams with cherry tomatoes and mushrooms, prepared with the famous Mediterranean Provo sauce.
AED 79

Greek Mousakaa
A Greek delight of layered eggplant stuffed with minced meat and onion, prepared with bechamel and tomato sauce, and topped with parmesan cheese.
AED 49

Octopus Provençal
Pan sautéed octopus and potato cubes, prepared with the famous Mediterranean provo sauce.
AED 89

Shrimp Provençal
Pan sautéed shrimps with cherry tomatoes and mushrooms, prepared with the famous Mediterranean provo sauce.
AED 56

Spicy Fish
A golden deep fried breaded white fish fillet, lying on tahini sauce with tomatoes and coriander, topped with almonds and green chili peppers.
AED 49