Cassaroles

Calamari Provençal

Calamari Provençal

Pan sautéed calamari with cherry tomatoes and mushrooms, prepared with the famous Mediterranean provo sauce.

AED 49
Clams Provençal

Clams Provençal

Pan sautéed clams with cherry tomatoes and mushrooms, prepared with the famous Mediterranean Provo sauce.

AED 79
Greek Mousakaa

Greek Mousakaa

A Greek delight of layered eggplant stuffed with minced meat and onion, prepared with bechamel and tomato sauce, and topped with parmesan cheese.

AED 49
Octopus Provençal

Octopus Provençal

Pan sautéed octopus and potato cubes, prepared with the famous Mediterranean provo sauce.

AED 89
Shrimp Provençal

Shrimp Provençal

Pan sautéed shrimps with cherry tomatoes and mushrooms, prepared with the famous Mediterranean provo sauce.

AED 56
Spicy Fish

Spicy Fish

A golden deep fried breaded white fish fillet, lying on tahini sauce with tomatoes and coriander, topped with almonds and green chili peppers.

AED 49