A tasty blend of crab meat with avocado, seasoned with lemon juice and olive oil.

An oriental taste of fresh vine leave, stuffed with rice and herbs, served with Greek yoghurt.

A fresh blend of chickpeas and tahini paste, seasoned with lemon juice and olive oil.

A tantalizing harmony of artichoke hearts, tangy pickled eggplants, olive oil, and sun-kissed sundried tomato garnish.

A flavorful blend of fresh mussels and red quinoa, cherry tomatoes, with walnuts, raisins, pomegranate seeds, seasoned with lemon juice and olive oil.

A fresh blend of charcoal grilled eggplant with tahini paste and yoghurt, seasoned with lemon juice and olive oil.

An authentic Greek taste of fresh shrimps seved with green grapes, creamy feta cheese and salted toast, with green apple dressing.

A unique taste of thinly sliced fresh octopus, served with a side of shaved parmesan cheese, rocket leaves, and sweet chilli dressing.

A fresh blend of charcoal grilled eggplant with finely chopped fresh vegetables, seasoned with lemon juice and olive oil.

Curly waves of raw fresh Seabream served with two sauces of garlic, olive oil, and fresh lemon juice, one with and one without red chili.

An exotic taste of vine leaves topped with fresh shrimp, rice, onions, parsley, and lemon juice.