Cold Appetizers

Avo Crab
A tasty blend of crab meat with avocado, seasoned with lemon juice and olive oil.

Dolmadakia
An oriental taste of fresh vine leave, stuffed with rice and herbs, served with Greek yoghurt.

Energy Boost
A flavorful blend of fresh mussels and red quinoa, cherry tomatoes, with walnuts, raisins, pomegranate seeds, seasoned with lemon juice and olive oil.

Hommus
A fresh blend of chickpeas and tahini paste, seasoned with lemon juice and olive oil.

Mutabbal
A fresh blend of charcoal grilled eggplant with tahini paste and yoghurt, seasoned with lemon juice and olive oil.

Mykonos Shrimps
An authentic Greek taste of fresh shrimps seved with green grapes, creamy feta cheese and salted toast, with green apple dressing.

Octopus Carpaccio
A unique taste of thinly sliced fresh octopus, served with a side of shaved parmesan cheese, rocket leaves, and sweet chilli dressing.

Raheb
A fresh blend of charcoal grilled eggplant with finely chopped fresh vegetables, seasoned with lemon juice and olive oil.

Raw Mediterranean Tsipoura
Curly waves of raw fresh Seabream served with two sauces of garlic, olive oil, and fresh lemon juice, one with and one without red chili.

Salmon Tartar
An exquisite taste of smoked salmon fillet, lying on a bed of seasoned avocado and mango cubes, topped with salmon caviar and leeks.

Shrimp Yalanji
An excotic taste of vine leaves stuffed with fresh shrimps, rice, onions, and parcely, seasoned with lemon juice.