Grilled Beef Ribs
A heavy weight, slowly cooked beef ribs, served with a side of potato wedges, grilled corn, and C's specialty BBQ sauce.
Louis XV Steak
Black angus striploin, served with a side of toasted French baguette, green salad, shaved parmesan cheese, pink peppercorn, crispy chips, and our grandma cheesy secret French sauce.
Black angus tenderloin, served with mushroom risotto, baby potatoes, beans, sautéed brussels sprouts, and creamy mushroom sauce, garnished with herbs.
Black angus tenderloin, lying on Australian mashed sweet potatoes, served with grilled garlic, green peppercorn, broccoli, asparagus, spinach, sautéed brussels sprouts, and pepper sauce.
Smoky Ribeye Steak
Black angus ribeye, grilled and served with fresh asparagus, grilled artichoke, cheesy potatoes, pink peppercorn, cherry tomatoes, and C's specialty BBQ sauce.
A unique must-try experience: Juicy American Wagyu Tomahawk steak, prepared and served live with a festive Native American display.
Tres Bone Steak
Marinated black angus T-Bone steak, grilled to perfection (per your preference), topped with Maître d’hôtel butter, served with an assotment of grilled vegetables.