Baked feta cheese in filo pastry, topped with sweet honey and fig.

Thinly sliced fresh raw beef with arugula, capers, parmesan, and balsamic glaze.

Thinly sliced beets with goat cheese, and honey-balsamic reduction.

Fresh mozzarella, tomatoes, basil, balsamic glaze, and olive oil.

A creamy chicken liver pate, with toasted baguette, and onion jam.

A rich delicacy of snails prepared with garlic, butter and herbs.

Creamy eggplant dip with tahini, garlic, lemon, prepared tableside.

Fresh tuna tartare with harissa, avocado, citrus, prepared tableside.

Sweet watermelon with whipped goat cheese and pickled fennel.