Our take on a traditional Lasagna Bologneses, topped with a creamy bechamel and mozarella sauce.

Penne pasta in spicy tomato sauce with garlic, chili flakes, basil, and parmesan.

Thin spaghetti prepared in creamy pistachio pesto sauce, and garnished with parmesan, pistachio, and fresh basil.

Rich risotto prepared with Portobello mushrooms and garlic, parmesan and truffle oil.

Creamy risotto with succulent prawns, garlic, and fresh herbs.

House-made pappardelle pasta, prepared in creamy truffle sauce, garnished with Parmesan.