Delicious Spanish-style meatballs prepared in a richly spiced tomato sauce.

Thinly sliced cured beef, seasoned with aromatic spices.

Juicy prawns prepared with garlic, spices, and chorizo sausage.

A traditional blend of chickpeas,tahini sauce, garlic, and lemon juice.

Lightly battered calamari tossed with garlic, chili, and fresh herbs.

Tangy spiced herb rice stuffed grape leaves, served over a splash of minted yogurt.

A unique dish of fire grilled octopus tentacles, with garlic and lemon.

Meaty Bulgur balls filled with minced meat, dressed in a zesty yoghurt tahini.

Meaty Bulgur balls filled with minced meat, dressed in a zesty yoghurt tahini.

Golden deep fried fresh shrimps, coated with crunchy vermicelli kunafa.

Fried oriental sausages, drizzled with pomegranate molasses, and topped with pine nuts.

Stir fried shrimps, paired with tangy mango and a hint of wasabi.

Aromatic mussels sautéed in olive oil, grape and butter sauce, garlic and herbs.

Chili paste with walnuts & bread crumbs, infused with pomegranate molasses and olive oil.

A smooth blend of grilled eggplant with tahini sauce, garlic and lemon with olive oil.

Aromatic clams sautéed in olive oil, grape and butter sauce, garlic, and black pepper.