A special delicacy of sliced tender beef shank, slow cooked in tomato gravy sauce, and served with mashed potatoes.

Roasted cauliflower steak, served over harissa-spiced hummus, topped with a drizzle of herb salsa.

Roasted stuffed chicken breast, over a bed of spiced lamb and green pea freekeh, served with minted yogurt.

Home-made gnocchi with lemon-infused chicken in a divine spinach creamy sauce.

Crispy duck leg confit with mashed sweet potatoes and beetroot, and a special sauce.

Roasted lamb chops on a bed of couscous with a blend of vegetables and herbs.

Roasted marinated lamb neck, spiced and served for a traditional shawerma experience! (average weight 525g)

Grilled salmon on a bed of green pea purée, with sautéed mushrooms, and baby potatoes.

A vibrant mélange of saffron rice, chorizo, fresh seafood, garnished with lemon wedges.

Portobello patty with hefty layers of onions, bell pepper, tomato, and leaves, with our signature vegan sauce.