A unique twist on the classic Paris-Brest, filled with smooth almond cream and topped with toasted almond slices for a perfect crunch.

Crispy cannoli shells filled with creamy ashta, dipped in crushed pistachios for an added crunch and Middle Eastern flavor.

Delicate layers of flaky filo pastry with a creamy ashta filling, topped with crushed pistachios for a perfect blend of texture and flavor.

A delightful fusion of Middle Eastern baklava and European apple strudel, combining crisp filo layers with a warm, spiced apple filling.

A Mediterranean twist on classic crème brûlée, with creamy custard, a caramelized sugar crust, and a sesame tuile for a delightful crunch.

Silky panna cotta infused with orange blossom, served with caramelized figs and honeycomb for a touch of Mediterranean sweetness.

An indulgent chocolate sphere with a molten center, resting on chocolate soil and finished with delicate floral accents for a touch of elegance.

A decadent pistachio lava cake with a warm, molten center, served with a side of creamy ice cream for a delightful contrast.